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Pickle line fume control--make it efficient; keep it efficient

Pickle line fume control--make it efficient; keep it efficient

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Fume control is essential for pickle lines with open tanks to protect workers' health and to prevent damage to plant equipment and inventory. This paper will explain the basic principles and how a s ...
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$15.00 - Tech. Paper #P04925 (List Price)

$0.00 - Tech. Paper #P04925 (Member Price)

Year published:2003
Weight:0.2500
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By J. Neil Stone, Esco Engineering, Canada
2002
 
Fume control is essential for pickle lines with open tanks to protect workers' health and to prevent damage to plant equipment and inventory. This paper will explain the basic principles and how a system can be economically procured, instlled and operated. It will also discuss the important factors in the design or selection of hoods, ducting scrubbers and fans, with practical suggestions for keeping them operating efficiently.
  
 
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